Late 2002 (Agassiz & Chilliwack)

2002 Agassiz2002 Chilliwack
Company*HybridHeat UnitsRelative Yield**Dry MatterGrainLodgingRelative Yield**Dry MatterGrainLodging
Pioneer Hi-Bred Ltd.37D2528001223243.6013226.136.10
PICKSEED CANADA INC.ExMax287513329.136.1012022.432.80
Hyland SeedsHLSX 2095295012130.142.8012525.336.20
Pioneer Hi-Bred Ltd.38F70275013233.549011224.540.10
Syngenta Seeds Can. Inc.NK NX3360285012428.941.1011721.535.90
Pioneer Hi-Bred Ltd.38F1027501163349.5012025.9390
Syngenta Seeds Can. Inc.NK N35-R729501123046.3012324.6390
PICKSEED CANADA INC.ExPro260010530.736.9012226.630.40
Pioneer Hi-Bred Ltd.38A24280011131.24501152537.90
Hyland SeedsHLS034285010729.243.1010923.534.40
Advanta Seeds Inc.Garst 8751280011130.741.301032530.10
Advanta Seeds Inc.Garst 8707285010929.938.8010222.632.70
MAIZEX Inc.LEAFY 4275010831.944.8010223.234.30
Pioneer Hi-Bred Ltd.38T27277510129.745.6010723.237.40
MAIZEX Inc.LEAFY 2280010929.138.309420.4370
Pioneer Hi-Bred Ltd.3845280010133.444.5010225380
Syngenta Seeds Can. Inc.NK N303028259931.245.509823.336.80
Monsanto Canada Inc.DKC53-3330509427.142.8010122.336.30
Syngenta Seeds Can. Inc.NK N26-L627509431.646.4010125.237.80
Hyland SeedsHL2505295010430.340.608922.6300
Advanta Seeds Inc.Garst 896626009731.646.909223.441.60
Syngenta Seeds Can. Inc.NK EnerFeast 128509227.942.209521.437.60
Hyland SeedsHLS04129009730.147.808921.640.60
Advanta Seeds Inc.Garst 8905RR25508630.447.209123.139.40
UAP DYNA-GRO748526009532.346.508224.338.70
Monsanto Canada Inc.DKC 46-2828508826.645.608121.5390
*Advanta Seeds Inc. – Garst Seeds Brand; Monsanto Canada Inc. – DEKALB Brand; Hyland Seeds – Hyland Brand; MAIZEX Inc. – MAIZEX Brand; PICKSEED CANADA INC. – PICKSEED Brand; Pioneer Hi-Bred Ltd. – Pioneer Brand; UAP–DYNA GRO – DYNA GRO Brand; Syngenta Seeds Canada Inc. – NK Brand; **Hybrids were compared to the average of two standards – 3845, NK N3030. This average was assigned a value of 100. The average yield of the standards at Agassiz was 17.8 tonnes of dry matter per hectare and at Chilliwack was 18.6.