I’ve always admired the coffee-table books with gorgeous photography and interesting insights. Although such books have frequently caught my eye over the years, my interest was short-lived when I realized I would have to look at that book every day for the next 10 years. I just didn’t think the subject matter would be interesting for that long, so I never acquired one – until now. I’ve finally found the book.
"Cool Forages: Advanced Management of Temperate Forages," a collection of informational articles written by forage specialists throughout North America and edited by Shabtai Bittman and Derek Hunt, is that book. The hardbound, glossy 206-page book combines stunning photography with essential forage information that is both informational and easy to read.